Bourbon Red

The Bourbon Red is a distinguished heritage turkey breed known for its striking chestnut-red plumage, which is complemented by white flight and tail feathers. Originating from Bourbon County, Kentucky, this breed was developed in the late 19th century and gained popularity for both its visual appeal and utility. Bourbon Reds are medium to large-sized turkeys, with males typically weighing 33 pounds and females around 18 pounds. They are celebrated for their excellent meat quality, which is flavorful and tender, making them a favored choice among farmers and chefs who appreciate traditional breeds.

In addition to their culinary value, Bourbon Reds are also admired for their active and hardy nature. They are good foragers, thriving in free-range environments where they can exhibit natural behaviors. This breed's adaptable temperament makes them suitable for a variety of climates and conditions, and they are relatively easy to manage for small-scale farmers and enthusiasts. Bourbon Reds have a calm disposition, making them more docile than some other turkey breeds, which is beneficial for backyard flocks. Their unique coloring and practical utility continue to make the Bourbon Red a cherished choice for both preservationists and poultry keepers interested in sustainable and heritage agriculture.

Colors: Deep Red, White Wing and Tail