Carneau
The Carneau is a large French-Belgian utility pigeon developed for squab production and later refined for exhibition. Often called Carneaux in plural, it is descended from domestic rock pigeons but selected for a broad, deep body, good breast muscling, and fast-growing youngsters. Rich red and yellow birds, along with white, are especially associated with the breed, though standards and accepted colors vary by country. Compared with racers or tumblers, the Carneau is groundier, calmer, and built to raise heavy young rather than perform in the air.
Small farms, hobby lofts, and show breeders keep Carneaux for different reasons. Utility strains are judged by fertility, steady parenting, hatch rhythm, and squab size, while exhibition birds need size without coarseness, clean feather, and correct color. They do best in spacious nest boxes because heavy pairs can break eggs or crowd squabs in cramped quarters. A grain-and-legume pigeon ration, mineral grit, clean water, and dry ventilation support production. Buyers should ask whether a line is bred mainly for meat, show, or dual-purpose use, since the priorities are not always the same.
Colors: Almond, Ash Red, Bar, Barless, Black, Blue, Brown, Checker, Dilute, Dun, Grizzle, Indigo, Mottle, Opal, Pied, Recessive Red, Red, Silver, Splash, Spread, White, Yellow
