Rouen

The Rouen duck is a domesticated breed known for its striking resemblance to the wild Mallard, yet it is much larger in size, making it a popular choice for ornamental and meat purposes. Originating from France, the Rouen emerged from selective breeding and was later refined in England for its aesthetic and practical qualities. It exhibits a vibrant plumage; the drake boasts a glossy green head, white ring around the neck, and a rich chestnut breast, while the hen displays a more subdued mottled brown, resembling its wild ancestors.

Rouens are recognized for their calm and placid demeanor, making them excellent for backyard environments and farms where they add a picturesque element. Though not prolific layers, averaging about 35-125 eggs annually, their value lies in their substantial size and flavorful meat, often preferred for roasting. This breed is relatively hardy, adapting well to varied climates, and requires ample water sources for swimming, which is crucial for their overall health and feather quality.

Rouen ducks are prized not only for their utility but also for their beauty and temperament, making them a favored choice among duck enthusiasts and farmers who appreciate both their utility and the elegant presence they add to any setting.

Colors: Mallard Pattern, Dark Green and Brown