Brahman

American Brahman cattle are the most familiar zebu-derived beef breed in North America, developed from Indian-origin cattle such as Guzerat, Gir, and Nelore-type lines after importation through the Gulf Coast. They are easy to recognize by the shoulder hump, loose hide, deep dewlap, large drooping ears, and short coat, most often in shades of light gray, dark gray, or red. Brahmans mature more slowly than many British breeds but are valued for heat tolerance, insect and tick resistance, longevity, and the ability to travel and graze in humid or semitropical country.

Brahman cattle are widely kept as purebreds and as the foundation of composites such as Brangus, Braford, Beefmaster, and Brahmousin. Ranch management usually emphasizes calm, consistent handling from a young age because nervous animals are difficult and dangerous at adult size. They respond well to extensive pasture systems when water, shade, minerals, and parasite programs are in place, but they are not exempt from cold stress during wet winter weather. Breeders pay close attention to fertility, sheath and udder soundness, disposition, and birth weights, since the breed's greatest value often comes through practical replacement females and crossbred calves.

Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Light Gray, Lineback, Mottled, Red, Red and White, Red Roan, Roan, Silver, Solid Black, Solid Red, Speckled, Spotted, White, White Faced, Yellow