Steele Point Tarentaise

Steele Point Tarentaise raises Tarentaise cattle in Annada, MO, in eastern Missouri near St. Louis. Noelle Cheeseman has over a decade of experience guided by American Tarentaise Breeders Association standards and conducts routine health tests on her herd. Calves are raised with daily pasture access and gentle handling to nurture strong bonds and resilience in diverse farming settings.

The farm is situated on a century-old homestead where emphasis on soil health and rotational grazing supports both animal welfare and land stewardship. Selective breeding focuses on temperament and mild disposition, yielding cattle well-suited to family farms and small operations. The farm environment allows guests to observe herd behavior in a relaxed atmosphere and gain insight into Tarentaise traits. Regular collaboration with local 4-H chapters and agricultural clubs fosters education on sustainable livestock management. Cattle from Steele Point Tarentaise are known for distinctive marbling and durability, attributes valued by ranchers across the Midwest.