Baker Cattle

Baker Cattle is a Tarentaise cattle breeder in Clarksville, MO in Pike County near St. Louis. It is a member of the National Tarentaise Association and follows industry guidelines for herd health, including recommended genetic and health screenings.

Calves spend their first weeks on pasture with daily handling to support calm temperaments and social growth. The herd grazes on managed pastures that encourage steady weight gains and natural foraging behaviors. Drawing on decades of regional farming experience, Tabitha and Jacob Baker balance productivity with animal welfare in their day-to-day care.

Buyers often note consistent conformation and gentle dispositions that reflect careful stewardship. Cattle are weaned at about six months and transition onto balanced feeding programs designed for steady growth. By appointment the Bakers offer farm visits so buyers can see herd health practices and ask about lineage details and breeding records.

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