Russell Adams

Russell Adams, Tarentaise cattle, Toccoa, GA, proudly raises Tarentaise cattle in northeastern Georgia near Atlanta. He maintains detailed breeding and health records that align with national registry recommendations and rigorous industry best practices. His family-run, small-scale operation allows for personalized attention, and rotational grazing ensures high-quality forage throughout all seasons.

Early socialization of calves includes gentle handling and regular exposure to people, fostering calm dispositions. Animals receive a diet balanced for energy and protein, with access to ample shade, comfortable shelter, and clean water year-round. Customers have noted the consistent health and steady growth rates of his cattle, reflecting attentive husbandry.

Breeding decisions are based on performance data such as calving ease and maternal traits, while local veterinarians assist with vaccinations and health protocols tailored to seasonal challenges. The operation embraces sustainable practices that support soil health and biodiversity across its pastures over time.