Richmond Ranch LTD

Richmond Ranch, run by Jim and Stephanie Richmond alongside their daughters Tiffany and Samantha, raises purebred Limousin and Angus cattle in Rumsey, Alberta, roughly an hour northeast of Red Deer in the central parkland region of the province.

The operation is a fourth-generation family ranch, with the Richmond brand registered as far back as 1943. Over the past 30 years, the family has been shaping its Limousin herd around a consistent set of traits: thick, naturally fleshing cattle built on powerful herd sires, and cows selected specifically for their ability to thrive with minimal intervention. The late-calving group grazes the hills for most of the year and calves on grass several miles from the home place, making calving ease and strong mothering ability central selection criteria.

The herd runs approximately 300 head split into two calving groups. Bulls are raised on a measured growing ration of silage, chopped hay, and barley at one percent of body weight, a program designed to develop performance without compromising natural muscle shape. Disposition is also a stated priority, with the program placing a deliberate focus on quiet, easy-handling cattle. Those looking for Limousin cattle for sale in Alberta will find a program built around long-term ranch practicality, fertility, udder quality, and structural soundness rather than show-day appearance alone.

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