Midget White

The Midget White turkey is a unique and heritage breed known for its compact size and excellent table quality, making it ideal for small-scale farms and backyard poultry enthusiasts. Developed in the 1960s by researchers at the University of Massachusetts, this breed was created to serve as a smaller, more manageable alternative to the larger commercial turkeys, without compromising on flavor or meat quality. Midget Whites typically weigh between 8 to 18 pounds, with hens on the lighter side and toms achieving the higher weights, making them perfect for smaller family gatherings.

Characterized by their pure white plumage and robust, broad-chested bodies, Midget Whites have a friendly and docile temperament, which makes them easier to handle compared to more aggressive turkey varieties. They are excellent foragers, capable of thriving in free-range environments where they actively seek out insects and vegetation, thereby contributing to a sustainable and natural diet. This breed's ability to acclimate well to different environments, paired with their high fertility and good mothering instincts, ensures a relatively straightforward breeding process for those interested in maintaining their own flocks.

The Midget White turkey is not only prized for its adaptability and size but also for its tender, flavorful meat that boasts a finer grain than many commercial breeds. Although it remains a rarity and is considered a conservation priority by organizations like the Livestock Conservancy, the Midget White continues to capture the interest of breeders and consumers seeking a distinctive and historical alternative to modern industrial breeds.

Colors: Pure White