Turopolje

The Turopolje pig is a distinctive and resilient breed originating from the lowland regions of Turopolje in Croatia. Recognized for its adaptability to wetland habitats and adverse conditions, this hardy breed has a storied history dating back several centuries. Characterized by a medium-sized, robust build, Turopolje pigs possess a unique coat of bristly, white hair with patches of darker spots. Their slightly concave snout and drooping ears give them a charming, rustic appearance.

Renowned for their ability to graze and forage efficiently, these pigs are traditionally raised in free-range environments, contributing to their natural resilience and strong immune systems. The Turopolje is particularly esteemed for its high-quality meat, which is prized for its marbling and rich flavor, making it highly valued in artisanal and gourmet culinary circles.

This breed's conservation status has seen challenges due to modern agricultural practices, but efforts are underway to preserve its lineage owing to its genetic importance and cultural heritage. As a testament to sustainable and traditional farming practices, the Turopolje pig stands as an emblem of agricultural biodiversity and heritage in Croatia.

Colors: Gray with Black Spots