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French Landrace

French Landrace

The French Landrace, or Landrace français, is a French white pig breed developed from Landrace-type stock and selected for modern pork production. It is large, long-bodied, and typically lop-eared, with breeding emphasis on prolific sows, good mothering ability, growth, and lean carcass traits. In France it has been used heavily in dam-line breeding, often paired with Large White or terminal sires to produce market pigs.

Management is usually commercial or semi-commercial, with selection based on performance rather than appearance alone. French Landrace sows need housing and farrowing systems designed for large, productive animals, plus diets that support milk production without harming feet and legs. White pigs kept outdoors require shade, wallows, and protection from extreme weather. Buyers should distinguish registered or performance-recorded French Landrace breeding stock from ordinary white Landrace-type crosses, especially if the goal is a planned breeding program.

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Guides & articles

Guides and articles for French Landrace owners.

How Much Does a Pig Cost? Feeder, Breeding Stock, and Mini Pig Prices

A pig can cost you $50 or $5,000, and both numbers are correct. The reason the same question gives wildly different answers is that “pig” covers three completely separate purchases. A weaned feeder pig you plan to raise for meat usually runs about $50 to $100 per head at auction, moving with its weight. Registered […]

How Long Do Pigs Live? Pet Pig and Farm Pig Lifespans

A pet pig usually lives 10 to 15 years. That is the figure both editions of the Merck Veterinary Manual settle on for potbellied and other miniature pet pigs. Farm pigs are a different question with a different answer: a market hog reaches slaughter weight at around six months, and a breeding sow’s working life […]

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