Basque

The Basque pig, also known as "Porc Basque" or "Kintoa," is a heritage breed native to the mountainous Basque region of France and Spain. Recognized for its distinctively robust build and striking black-and-white coloring with a pink undertone, the Basque pig is a testament to its resilient adaptability to rugged terrains and variable climates. This breed is traditionally free-ranging, which allows it to graze on a natural diet consisting of acorns, chestnuts, and grass, contributing to its high-quality, flavorful meat. The Basque pig is celebrated for its rich, marbled pork, which is prized by chefs and food connoisseurs for its depth of flavor and succulent texture. Historically, this breed was on the brink of extinction, but concerted conservation efforts have led to a revival in numbers, with the Basque pig now being heralded as a symbol of artisanal farming in its native region. Known for its calm demeanor and adaptability, the Basque pig remains an integral part of traditional Basque agriculture and culinary heritage.

Colors: Black, Black and White