Poitou Goose

The Poitou goose is a French regional goose from Poitou in western France, historically connected with meat, feathers, and farm production. It is commonly described as a white goose and belongs to the older European tradition of local breeds that served household and market needs before modern commercial strains became common. Its importance is regional as much as visual.

Poitou geese need pasture, bathing water, secure night housing, and clean bedding to protect both feet and feather quality. Breeding birds should be kept fit, since overly heavy geese may lose fertility. For preservation, source records and family lines matter, especially if only small numbers remain outside the region. Breeders should select for body balance, hatchability, sound movement, and calm handling while keeping the local Poitou identity clear.