Yankeeland Farm

Yankeeland Farm milking Devon cattle in Bristol, Vermont, in Addison County and the Champlain Valley near Burlington. The Saunders family has managed the property since the 1980s, preserving a tradition of careful breeding and land stewardship. It has been raising milking Devon cattle for several years and maintains registrations with national breed associations, following recommended health-testing protocols to support herd well-being. Animals graze on rotational pastures nourished by diverse clover and grass mixes and are handled daily to encourage gentle temperaments.

The farm emphasizes balanced nutrition sourced from local forage and custom grain blends, reflecting a commitment to natural growth and maternal health. Barn facilities include well-ventilated stalls and access to shaded paddocks, ensuring comfort through seasonal weather changes. Visitors often praise the herd’s calm demeanor and sturdy build, noting especially the strong maternal instincts displayed by the cows. A recent local dairy producer highlighted the milk quality and consistent production observed over multiple seasons.