Two Sisters Daerie Farm

Two Sisters Daerie Farm in Guinda, CA, is a distinctive gem in the world of artisanal cheese-making. Known for its commitment to sustainability and quality, this family-owned farm specializes in crafting exquisite, small-batch goat cheeses that have garnered a loyal following among cheese enthusiasts. The unique flavors stem from the close care of their herd and the pasture-to-product philosophy that ensures only the freshest milk is used for cheese production.

Visitors to the farm often praise the Two Sisters for their warm hospitality, offering guided tours that provide an intimate glimpse into the cheese-making process. The farm’s cheese-tasting events are a highlight, allowing guests to savor an array of their acclaimed cheeses, noted for their creamy textures and nuanced flavors that reflect the terroir of the area.

Online reviews frequently commend the passion and expertise of the owners, whose dedication to their craft shines through in every aspect of the operation. The farm's cheese, often described as a "dominant delight," is celebrated for its sophisticated yet approachable taste, earning recognition among chefs and food critics alike. Two Sisters Daerie Farm stands out not just for its exceptional products but also for fostering a deep connection between its artisanal offerings and the community.