Trillium Valley Farm

Trillium Valley Farm is a distinctive family-owned farm dedicated to sustainable and ethical farming practices. Nestled in the picturesque surroundings of Sherwood, Oregon, this farm stands out with its commitment to producing high-quality, organic produce and offering farm-to-table experiences that draw both locals and visitors alike. What sets Trillium Valley Farm apart is its hands-on, educational approach—visitors can participate in seasonal workshops that span from organic gardening techniques to artisanal cheese-making.

Customer reviews frequently highlight the farm’s welcoming atmosphere and the knowledgeable staff who are passionate about sharing the inner workings of sustainable agriculture. The farm's Community Supported Agriculture (CSA) program is particularly celebrated for its diverse, fresh produce boxes that reflect the best of each season. Additionally, the farm embraces agroecological practices, which have earned it a reputation as a leader in environmentally conscious farming.

Visitors also appreciate the farm’s charming on-site market, where a range of homemade goods and fresh produce are available, as well as special events that often feature local musicians and chefs. The glowing testimonials often mention the farm's commitment to providing an authentic and enriching farm experience, making it a beloved and unique destination for anyone interested in sustainable living and local food production.