Rick L Vanderbeek

Rick L. Vanderbeek raises Maine-Anjou cattle in Charlevoix, Michigan, a rural community in the northern Lower Peninsula along the Lake Michigan shoreline. The area sits roughly 60 miles north of Traverse City, in a part of the state known for its agricultural land and small-scale livestock operations.

Those searching for Maine-Anjou cattle for sale in Michigan will find Rick's operation under the name Ricks Black Cows, which offers a straightforward point of contact for buyers in the region.

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