Pure Grass Beef

Pure Grass Beef, heritage shorthorn(s), Owego, New York, in the Southern Tier near Binghamton. Pure Grass Beef is led by breeder Kathryn Engel, who follows breed registry guidelines and conducts routine health screenings for each animal. Their cattle graze on pasture year-round, moving rotationally to maintain soil health and support natural foraging habits.

The operation emphasizes calm handling and early socialization so calves grow accustomed to interactions and develop steady temperaments. This family-run farm upholds a focus on breed preservation and practical ranching skills passed down over generations. Animals have access to well-ventilated barns and salt licks throughout winter months to ensure comfort and strong bone development. By integrating pasture management with hands-on care, Pure Grass Beef delivers resilient, slow-growing cattle suited to sustainable grass-fed markets. Visitors often note the herd’s calm demeanor and healthy condition during farm tours, reflecting the breeder’s consistent stewardship.