Mystic Hill Farms
Mystic Hill Farms has been raising registered Angus cattle in Culpeper, Virginia, since 1988, when founders David and Charlotte Caldwell established the operation on land with farming roots stretching back to the 18th century. The farm sits near Brandy Station in the foothills of the Blue Ridge Mountains, roughly an hour southwest of Washington, D.C., making it a well-known source for Angus cattle for sale in Virginia's Piedmont region.
Over the decades, the program grew into a seedstock operation spanning hundreds of acres of pasture, with a focus on producing registered black Angus genetics suited to working cattlemen. The farm's emphasis on performance testing and real-world conditions earned it recognition as a multiple-time Virginia Angus Association Seedstock Producer of the Year, a spot on the Beef Improvement Federation's Seedstock Producers Roll of Excellence, and a Bay Friendly Farm Award from the Virginia Department of Conservation and Recreation for its environmental stewardship.
Bull calves are placed on a feed test and weighed monthly as they progress toward breeding age, and genomic profiles are developed to help buyers evaluate the animals they're considering. The program has also incorporated Braunvieh genetics alongside its Angus herd, with crossbreeding aimed at adding weight and muscle while preserving maternal traits in retained heifers. Today, the operation is carried forward by the Caldwell family's next generation, with grandsons involved in daily management and a herd being steadily rebuilt across the farm's owned and leased acreage.
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| Species | Cattle Braunvieh |
|---|---|
| Website | www.mystichillfarms.com |
| david@mystichillfarms.com | |
| Phone | +1 540-825-7360 |
| Location | Culpeper, VA, 22701-5472, USA |
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