Michael Mcclelland

Michael Mcclelland, Hereford cattle, Brick, NJ, runs a family farm in Ocean County and Jersey Shore near New York City. He has raised Herefords for over fifteen years and maintains memberships in the American Hereford Association and the New Jersey Cattlemen’s Association. All cattle undergo regular veterinarian health checks, ultrasound screenings and a controlled nutrition program designed for longevity.

Calves are raised on rotational pasture with access to shelter and clean water, fostering strong immune systems and gentle temperaments. Michael emphasizes low-stress handling and early socialization, so animals adapt smoothly to new environments and daily routines. His selection criteria center on maternal instincts and feed efficiency, qualities local producers often cite for uniform growth. Transparent record-keeping and on-site visits have earned recommendations from nearby farms, reflecting a straightforward approach to breeding Herefords. The farm’s mid-sized herd allows personal attention to each animal while maintaining consistency across breeding lines.