KYBO Livestock

KYBO Livestock, Dorper sheep, Terre Haute, IN in the Wabash Valley near Indianapolis. Founded by Kymberly Leib, it brings years of selective breeding with attention to genetic diversity and participation in national sheep registries to its flock.

Each lamb is raised on open pasture with rotational grazing across well-managed fields, providing ample space to roam and natural forage. Daily handling from birth helps ensure a calm temperament suited to family farms, homesteads, and educational demonstrations. Shelter barns with clean bedding offer protection through rainy summers and cold winters.

Their commitment to clear herd health protocols includes routine vaccinations, parasite management, and foot care. Breeding stock is selected for hardiness, maternal instincts, and adaptability, traits valued by new and experienced shepherds alike. Through breed-focused associations, they stay informed on emerging best practices, and prospective shepherds receive guidance on breeding goals, lamb care, and overall flock management.