Head Waters Farm

Head Waters Farm milking Devon cattle in Newbury, VT, is located in Orange County and the Upper Valley near Hanover. The farm participates in national cattle associations and follows recommended health screening protocols to monitor herd well-being and genetic diversity. Owners Matthew and Jaclyn Osanitsch practice rotational grazing on open pastures, and calves are raised with daily handling to foster gentle temperaments and social resilience.

Husbandry blends traditional milking Devon principles with careful record keeping, ensuring milk quality traits and resilience are maintained across breeding lines. Breeding decisions emphasize longevity and udder health, with detailed lineage records supporting sustainable herd development over successive seasons. As a family-run operation on a historic Vermont homestead, the farm maintains simple, pasture-based routines that center animal welfare and environmental stewardship.

The operation highlights the breed’s natural aptitude for small-scale dairying, offering transparent farm visits and open communication about livestock health and farm practices.