Hammond'S Limousin

Hammond’S Limousin raises Limousin cattle in Washington, West Virginia, Mid-Ohio Valley near Parkersburg. They follow guidelines from the National Limousin Association and conduct routine health screenings to monitor vital traits. Their cattle graze on rotating pastures and receive daily handling to promote a calm temperament and strong herd instincts.

Pedigree information is recorded for each animal, reflecting careful selection across multiple generations, and calving takes place on-site with newborns introduced to the herd within hours. The farm’s emphasis on structural soundness and docile nature makes these cattle suitable for both first-time breeders and seasoned producers.

As a multi-generational family operation, Hammond’S Limousin combines traditional stewardship with modern herd management to ensure long-term animal well-being and steady quality. All cattle are fed a balanced ration of pasture, hay, and supplementary grain tailored to each life stage, supporting healthy growth and reproductive performance.