Elizabeth Cook

Elizabeth Cook raises Percheron horses in Bernhards Bay, NY, Oswego County and the Syracuse area. She brings several years of experience and follows industry-standard health testing and registry guidelines to maintain strong bloodlines. She stays engaged with regional equine associations to share knowledge and keep current on breeding standards. Her programs have consistently placed well-structured foals in family farms, therapeutic riding centers, and small draft horse teams.

Horses enjoy ample turnout on open pastures bordered by mixed woodlands, with daily handling beginning shortly after birth to nurture confident, gentle temperaments. Owners often highlight the sturdy conformation and calm, willing nature of each foal, qualities that suit both light farm work and riding programs. The barn complex sits among rolling fields and naturally varied terrain, offering horses steady exercise through changing seasons. Through thoughtful selection of breeding stock and careful rearing practices, Elizabeth Cook ensures each Percheron colt and filly matures with balanced strength and a steady disposition.