Edwards Ranch

Edwards Ranch, Hereford cattle, May, TX, raises healthy bloodlines across rolling pastures in north-central Texas near Fort Worth. It follows American Hereford Association guidelines and conducts regular health screenings, including foot, eye and genetic defect tests through accredited veterinarians. Calves spend their first months on open grassland, receive daily low-stress handling and are weaned with minimal separation, which nurtures steady growth and calm temperaments.

The ranch has supported family traditions for decades, maintaining rotational grazing, natural forage diets and pasture rest periods to sustain soil health and animal welfare. All calves are born on-site in ventilated barns with continuous access to fresh water, shaded loafing areas and mineral supplements aligned with industry standards. Visitors and local beef producers often note even temperaments, well-conditioned coats and reliable genetic consistency across herds during routine farm tours. The ranch integrates cover crops during winter months to extend grazing seasons and support diverse forage for nutritional balance.