Eagles Landing Farm

Eagles Landing Farm, Milking Devon cattle, Stevensville, MD is a small family farm on Maryland’s Eastern Shore near Annapolis. Owner Ed Hiller has bred Milking Devon for over two decades and maintains registrations with the American Milking Devon Cattle Association and follows recommended health screening for Johne’s disease and bovine leucosis.

The herd grazes on rotational pasture and has access to a roomy open-sided barn, with calves spending time with handlers to support gentle temperaments. Feeding practices focus on balanced forage complemented by mineral supplements approved for organic operations.

Over the years they have shared breeding stock with nearby farmers to strengthen local bloodlines and support community resilience. A recent visitor remarked on the farm’s relaxed pace and the cattle’s steady disposition, reflecting a commitment to animal welfare and hands-on care. The farmstead overlooks the Chesapeake Bay and retains original barns built in the 19th century, offering an educational setting for those interested in heritage cattle.