Daisy Hill Farm

Daisy Hill Farm, beef and dual purpose/family cows, Greens Fork, IN in Wayne County and East Central Indiana near Richmond. The farm has more than ten years of experience with registered cattle, holds membership in national breed associations and follows recommended health testing, ultrasound screening and vaccination protocols. Barn facilities include heated calving stalls, covered feed areas and rotational grazing paddocks where calves begin early socialization under close supervision. Veterinary checkups take place at every stage to ensure steady growth and calm temperaments.

Joshua Keesling operates a family-run farm that favors traditional herd management and sustainable practices. Individual health and growth records are maintained for each animal, and herd size allows detailed attention to nutrition plans from weaning through finishing. The operation has built a reputation for consistent quality in both family cow and beef lines. These cattle suit both homestead milk production and pasture-based beef operations.