Clover Valley Farm, Inc.

Clover Valley Farm, Inc. raises Wagyu cattle in Southampton, NJ, within Burlington County and the Delaware Valley near Philadelphia. Fred Wainwright oversees breeding selection at this family-run farm, maintaining detailed lineage records, following industry-standard health screenings, and collaborating with regional extension services.

Animals graze on rotational pastures framed by native grasses, and daily handling through gentle care routines fosters calm temperaments. They have access to shaded loafing areas and comfortable winter shelter in well-ventilated barns. Sustainable land management practices support soil health and biodiversity across the farm’s rolling fields.

The operation participates in national herd improvement programs and updates records annually to reflect health assessments and performance data. Thoughtful genetic selection balances marbling consistency with robust growth rates valued by local chefs and specialty butchers. Their focus on low-stress handling helps the herd adapt smoothly to pasture-based systems while maintaining strong overall health.