Chapel Hill Farm

Chapel Hill Farm Lineback heritage cattle are raised in Berryville, Virginia, in the Shenandoah Valley near Washington, D.C.

Owner Joe Henderson has worked with Lineback heritage cattle for over ten years, follows registry standards, and practices routine health testing, including pathogen screening and reproductive assessments. The herd rotates through grass-based pastures without synthetic fertilizers, calves grow up accustomed to daily human interaction, and each animal receives personalized nutritional plans.

Their commitment to sustainable farming methods reflects a respect for both heritage genetics and the local landscape, emphasizing soil conservation and water stewardship. Animals live on a small family farm where pasture diversity guides rotational grazing and close monitoring ensures healthy development. Several customers note the herd’s calm temperament, consistent weight gain, and uniform appearance at market. Berryville’s temperate seasons support natural breeding cycles that align with traditional beef and livestock practices adapted to the region.