Burn-Hale Livestock

Burn-Hale Livestock, Hampshire sheep, Crabtree, Oregon, in the Willamette Valley near Salem. Burn-Hale Livestock has been breeding Hampshire sheep for more than twenty-five years and is a member of the American Sheep Industry Association and the National Lamb Feeders Association. Their flock is enrolled in a scrapie resistance program, undergoes regular veterinary health screenings and parentage verification to ensure sound genetics.

Animals graze native pastures with shelter available year-round and receive quality hay during winter, and lambs are socialized from birth to foster a calm temperament. Owners prioritize sustainable practices and rotate grazing areas to maintain soil health and forage diversity. The family-run farm established in 1997 combines heritage breeding lines with modern oversight, drawing appreciation for its reliable wool yields and steady temperament in both show and farm settings.

Family members often host informal farm visits to share breeding goals and lamb care tips with fellow sheep enthusiasts. Their commitment to transparent communication and healthy, well-socialized sheep has built a loyal community of small-scale farms and fiber artists throughout the region.