Wray Wagyu LLC

Wray Wagyu LLC is a breeder of Wagyu cattle in Wilson, OK, in Carter County and southern Oklahoma near Ardmore. It is a member of the American Wagyu Association and follows widely recognized industry standards for genetic testing and herd health monitoring. The cattle graze on open pastures and receive daily interaction to support calm temperaments and ease of handling.

Owner Terri Smith brings a hands-on approach that includes detailed record keeping from birth weight through carcass evaluation. Calves are socialized daily alongside older animals to encourage steady growth and adaptability in diverse environments.

The focus on marbling consistency has earned praise from regional chefs and direct customers alike. The family-operated farm incorporates rotational grazing to maintain soil health and reduce stress on the herd. Wray Wagyu LLC has developed lines known for subtle sweetness in the meat profile and reliable maternal instincts.