White Oak Beef

White Oak Beef, Shorthorn cattle breeder in Seymour, Wisconsin in northeast Wisconsin near Green Bay, has been raising quality livestock for over two decades. Sarah Rohloff maintains meticulous records and participates in the American Shorthorn Association health-testing program to ensure sound genetics and disease prevention. Its cattle graze free-range pasture and are given daily handling to promote calm temperament and ease of management.

The farm emphasizes rotational grazing and natural husbandry practices to support animal welfare and sustainable land use. Sarah Rohloff is a member of the Wisconsin Beef Breeders Association, staying informed on best practices for nutrition and herd health.

Feedback from neighboring farms highlights gentle animals and steady weight gains on grass. Prospective buyers often note the breeder’s straightforward communication and willingness to share knowledge about Shorthorn traits and care. One reviewer praised the herd’s consistent health and the personal guidance offered on grazing management.

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