White Cattle Co.

White Cattle Co., Chianina cattle, Burns, OR, in Harney County and the high desert near Bend. Mary Lee White has raised Chianina cattle for over fifteen years, is a member of the American International Chianina Association and follows comprehensive health protocols, including routine veterinary exams, EPD tracking and DNA parentage testing.

Each calf is born in a climate-controlled pen and moves to wide pastures within days, with daily handling to foster calm, well-socialized animals. The ranch practices rotational grazing, uses locally sourced hay and provides winter shelter in sturdy barns. All breeding stock has detailed records for performance and temperament dating back generations.

Reviewers often highlight the cattle’s gentle nature, solid muscle conformation and consistency across successive herds. Mary Lee White combines time-honored ranching practices with current research in nutrition and land stewardship to maintain both animal health and pasture vitality.

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