West Texas Wagyu

West Texas Wagyu raises Wagyu cattle in Abilene, TX, Taylor County and the Permian Basin near Midland. Owner Scott Wofford has spent over a decade developing bloodlines recognized by national registries, with routine genetic and health screenings that ensure breeding stock meets industry standards.

Each herd grazes native grasses on open pastures, and calves spend time alongside their mothers in shaded pens to promote natural socialization. The ranch’s hands-on approach includes grain finishes tailored to enhance marbling and flavor profiles favored by chefs and home cooks alike. Since its founding in 2010, the operation has grown from a small family endeavor into a respected regional source for consistently tender beef. Regular visits from local veterinarians and collaboration with Texas A&M extension programs help fine-tune herd health and pasture management. Calving seasons are staggered to maintain year-round monitoring, and records are meticulously kept to track growth, health and breeding outcomes.