Washington State University

Washington State University is home to Wagyu cattle in Pullman, WA, serving the Palouse region near Spokane. Under the guidance of the WSU Beef Operations Manager, breeding programs draw on decades of academic expertise in animal genetics and comply with industry health screening standards. Calves are raised on rotational pasture, where they have access to shade, shelter, and spacious fields that encourage natural behaviors and consistent growth.

Daily care routines include early handling for socialization, routine hoof trimming and dental checks, and monitoring of weight gains for balanced development. Pasture rotations and forage testing help maintain nutritional balance, while clean water troughs are inspected daily to support herd well-being. As part of a land-grant institution, the herd supports research on feed efficiency, carcass quality and sustainable grazing practices, with findings published in peer-reviewed reports. Recent health evaluations show low disease incidence and uniform weight gains, reflecting the stable environment and scientific oversight that characterize the operation.