Walter Moss

Walter Moss breeds wagyu cattle in Jacksboro, TX, north Texas near Fort Worth. He follows recognized herd health protocols and aligns with national breed organizations to maintain high standards for genetics and animal welfare.

Animals graze on rotational pastures and access clean water year-round, with socialization starting early to encourage calm temperaments. Moss’s approach balances traditional ranch values with data-driven decisions on feeding and environment to support steady growth and well-marbled beef qualities. Each calf is monitored through developmental milestones, and ongoing health screenings help identify potential issues before they escalate.

Local family visits often note the herd’s gentle nature and the ranch’s quiet surroundings, a reflection of steady care over time. Regular participation in regional livestock exhibitions provides feedback on herd genetics and overall performance. Calves share pasture space with other livestock, promoting social skills and reducing stress when entering new environments.

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