Walter Koon

Walter Koon, Wagyu cattle, Little Rock, AR, in Pulaski County and the Arkansas Delta near Memphis. They register each calf with the American Wagyu Association and follow recommended health screenings for genetic conditions.

Cattle are raised on rotational pasture with access to a sheltered feeding area and handled daily to encourage calm behavior. Their operation traces through multiple breeding seasons, with attention to genetic diversity and herd health records.

Tours by appointment offer insight into the farm’s low-stress management methods, where early socialization prepares calves for future breeding or beef programs. Local chefs and butchers note the consistent marbling, calling the beef a reliable choice for artisan-cut offerings. Fed a balanced diet of grass and supplemental grain blends, animals develop robust muscle structure and rich flavor profiles. Facilities include a climate-controlled barn for nursing calves and a separate pen for yearling development.

👉 Is this your business?
Claim this breeder profile

You can claim this breeder profile by signing up for a free account and verifying your ownership of the phone number or email address.

This profile was created to help more people discover your business. All information shown here comes from publicly available sources, but it’s not always perfect. Once you claim your profile, you can edit or remove any details you’d like. We’d love your help keeping the directory accurate and up to date!