Valley Home Beefmasters

Valley Home Beefmasters raises Beefmaster cattle in Oakdale, California, in Stanislaus County and the Central Valley near Modesto. Michael Osmundson has followed Beefmaster registry guidelines and routine health screening to ensure strong genetics and sound health.

The herd grazes on native grasses and supplemental forage under a rotational grazing plan, and daily handling helps develop calm, tractable cattle. Seasonal breeding programs align with forage availability to support efficient calving intervals and herd health. Cattle are evaluated for temperament, conformation, and growth performance before joining the breeding herd. This hands-on approach yields animals noted for growth consistency and dependable maternal traits in both commercial pastures and show rings. Nutrition plans are designed in consultation with local veterinarians and feed specialists to promote balanced weight gain and reproductive health. With a focus on sustainable pasture stewardship, Michael cultivates cattle suited to diverse climates and management systems.