University Of Connecticut

University Of Connecticut, Hereford cattle, Storrs, CT, raises a well-documented herd in Tolland County and the Hartford area. As part of the university’s agricultural research program, it has held American Hereford Association registrations for over thirty years and follows recommended health testing protocols. Knowledge gathered from breed trials and growth studies helps guide selection for maternal traits and feed efficiency.

Calves graze on rotational pastures and receive daily handling to build calm temperaments and adaptability. Facilities include climate-controlled loafing barns and covered feed pads to support animal comfort through New England winters. Manure management and soil conservation practices reflect the operation’s long-term commitment to environmental stewardship. Graduates of this program often excel in county fairs and cooperative extension showcases, demonstrating the herd’s consistent performance. Students and faculty collaborate on genetic mapping projects and sustainable grazing research, ensuring that each generation of cattle benefits from the latest findings in agricultural science.