Tommy Wilson

Tommy Wilson raises Wagyu cattle in Borger, TX in the Texas Panhandle near Amarillo, specializing in fullblood Wagyu lines. He maintains registry memberships with national Wagyu associations and follows recommended health testing protocols for fertility and genetic traits. His cattle graze on open pasture with regular turnout and close socialization with handlers to ensure a calm, confident temperament.

Herd replacement females are selected for marbling potential and sound structure, supporting quality genetics across generations. Tommy Wilson operates from a family-run farm where each animal’s welfare is prioritized through clean housing, balanced nutrition, and regular veterinary care. Recent buyers appreciate the steady growth and ease of handling his calves across feedlot and pasture programs. His operation follows sustainable land practices to promote soil health, water conservation, and pasture biodiversity. Breeding records and pedigrees are meticulously maintained to track lineage and performance traits.

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