Thomas Flippo

Thomas Flippo, Hereford cattle, Billings, MO, Missouri Ozarks near Springfield. He follows recommended health screening protocols through recognized cattle organizations. Cattle are raised on open pastures with regular hoof inspections and nutritional plans designed in consultation with local veterinarians. Each year he takes part in local agricultural exhibitions and county fairs, sharing insights on breed characteristics and pasture management.

Daily handling is intended to promote a calm disposition, and early exposure to feeding routines encourages steady weight gain. The farm combines traditional grazing rotations with managed forage seeding to support soil health and consistent feed quality. Calves remain with their dams through a recommended weaning period, which supports strong maternal bonds and balanced immune development. A recent review noted the friendly nature and reliable growth rates of his calves, reflecting attention to balanced nutrition and gentle handling throughout their development.

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