Thomas And Linda Doyle

Thomas And Linda Doyle, Wagyu cattle breeders in Burnet, TX, are based in the Texas Hill Country and the Austin area. They have been raising Wagyu with attention to genetic health and adhere to industry-standard testing protocols, including periodic independent quality assurance screenings, to ensure a resilient herd.

Their cattle graze on managed pastures and are handled daily to support calm behavior and even weight gain. The Doyles maintain detailed breeding records and work to balance marbling and structural soundness. Local chefs often note the rich intramuscular fat distribution and consistent beef quality, reflecting the couple’s commitment to animal welfare and sustainable practices. Since launching their operation as a small family farm, the couple has expanded pasture acreage and upgraded handling facilities to enhance herd health. Visitors appreciate the transparent approach to grazing management and cattle care during farm tours.