The Good Sheperd Farm

The Good Sheperd Farm raises Katahdin sheep in Sparta, MO, in the Ozarks region near Springfield. Owner Craig Boyd has worked with Katahdin sheep for several years and follows breed association guidelines alongside routine health screenings. Its sheep graze on mixed grasses with daily handling to ensure calm temperaments and easy integration into a variety of flocks. Sustainable pasture management and low-stress husbandry guide daily routines, reflecting a practical approach that supports both animal health and efficient grazing.

Its emphasis on durable genetics means these sheep are often selected by homesteaders and small farms looking for a naturally parasite-resistant breed with a gentle disposition. It provides birth records and maternal history with each lamb, giving buyers insight into lineage and performance. It offers regular updates and photos to help new owners follow growth milestones from birth through maturity. Plans for rotational grazing trials are in development to refine herd health and pasture sustainability.