The Brite Ranch

The Brite Ranch has been raising Hereford cattle in the high desert country south of Valentine, Texas since 1885, making it one of the longest-running family operations in the Trans-Pecos region. Jim and Karen White III are the current stewards of a ranch that has now passed through five generations of the same family.

Established in the Chihuahuan Desert near Marfa, the ranch has focused on linebred Hereford cattle throughout its history, selecting for hardiness suited to the rugged terrain of far West Texas. Buyers looking for Hereford cattle in Texas with deep regional roots will find a program shaped by well over a century of continuous breeding on the same land.

The ranch's varied landscape, ranging from rocky heights to loamy flats, has long influenced how the cattle are developed, producing animals accustomed to working in one of the more demanding environments in the state.

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