Tastywagyu.Com

Tastywagyu.Com raises Wagyu cattle in San Antonio, TX, in South Texas near Austin. The owner, Neil Calfas, has dedicated over a decade to breeding Wagyu cattle with attention to lineage and health screening through regular veterinary checks and performance records. Each animal enjoys shelter from the elements on pasture-based paddocks, where daily interaction supports steady growth and a relaxed temperament.

The ranch upholds standards set by national cattle associations and tracks genetic traits that contribute to consistent marbling and meat quality. Feeding protocols combine traditional grazing with carefully monitored supplemental nutrition, reflecting a farm philosophy rooted in sustainability and animal well-being. Visitors to Tastywagyu.Com often remark on the clean barns, the attentive care routines, and the respectful handling practices that stem from years of experience. A family tradition dating back to the region’s early ranchers informs the farm’s focus on animal comfort and stewardship.