Take 5 Ranch

Take 5 Ranch, Wagyu cattle, Cranbrook, Canada BC in the East Kootenay region near Calgary. Owner Rob Niedermayer participates in Canadian livestock associations and maintains routine health screening for all animals. Their cattle are raised on open pastures with a focus on natural foraging and low-stress handling, and calves are socialized with daily human interaction.

Locally sourced feed and rotational grazing practices promote soil health and keep the herd active year-round. The breeding program prioritizes stable genetics that support the rich marbling and tenderness Wagyu is respected for. This family-run operation draws on sustainable ranching traditions common in British Columbia, and it has garnered praise for its careful herd management. They work with regional butchers and markets to share Wagyu cuts appreciated for their flavor and texture. Rob Niedermayer also participates in community agricultural fairs, sharing knowledge on sustainable livestock practices.