Sunnyside Wagyu

Sunnyside Wagyu raises Wagyu cattle in Inuerell, NSW in the Northern Tablelands region near Tamworth. It follows guidelines from the Australian Wagyu Association, maintaining herd health through routine veterinary checkups and genetic screening. Since its founding by Rn Krause, the farm has steadily refined bloodlines, keeping detailed records to ensure consistent quality and traceability.

The cattle graze on green pastures year-round, with careful feed supplementation during winter months to support traditional marbling qualities prized in Wagyu. Calves are introduced to pasture groups early in life to encourage natural social behavior and resilience in varied climate conditions. Rotational grazing techniques on family-run land bolster soil health and pasture diversity, reflecting a long-standing commitment to sustainable practices. Sunny days and open paddocks give each animal ample space for movement, and daily observations allow prompt attention to any health concerns. Collaborations with local feed suppliers help Sunnyside Wagyu maintain balanced nutrition plans that reflect regional forage trends and seasonal needs.