Sunnyside Wagyu

Sunnyside Wagyu in Inverell, NSW, stands out for its meticulous dedication to breeding and raising premium Wagyu cattle, offering a farm-to-table experience that champions sustainability and animal welfare. Renowned for its marbled beef, Sunnyside Wagyu blends Japanese traditions with innovative Australian practices, ensuring each cut is melt-in-your-mouth tender and flavorful. Customers have lauded their transparent and educational farm tours, which offer an immersive look into the intricacies of Wagyu farming and emphasize their ethical livestock handling. Their commitment to quality is reflected in numerous positive reviews, highlighting exceptional customer service and an unparalleled dining experience featuring their top-tier Wagyu products. Sunnyside's approach has earned them not just accolades in culinary circles but also a loyal customer base who appreciate their passion for excellence and transparency.