Spring Valley Farm

Spring Valley Farm raises Hereford cattle in Worcester, NY, Otsego County and the Central New York region near Syracuse. It maintains a breeding program aligned with American Hereford Association guidelines and emphasizes genetic health through regular herd inspections and performance recording. Its grazing cattle rotate across fenced pastures and receive daily handling to support socialization and ease of movement during all stages of growth.

The farm’s pasture-based approach uses local forage and seasonal rotation to preserve soil health and diversify feed sources. Its facilities include sturdy shelters and a spring-fed watering system that support cattle comfort year-round. Through educational visits and local fairs, the farm shares best practices in sustainable livestock management. Visitors often note the herd’s calm demeanor and sturdy build, traits that reflect careful cow selection and attentive daily care. Calves born on the farm integrate into family-run operations nearby, reinforcing local beef quality and community connections.

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