Shingle Brook Farm

Shingle Brook Farm, Irish kerry cattle, Shelburne, MA, Franklin County near Greenfield. The farm has raised Irish kerry cattle for several years and follows breed registry standards along with recommended herd health testing. Animals live in pasture rotations that support natural grazing patterns and receive daily hands-on care to promote calm temperament.

Shingle Brook Farm follows a low-stress handling approach and its cattle benefit from regular socialization with handlers and other herd members. The property carries on a tradition of small-scale farming that values animal welfare, soil health and responsible land stewardship. Visitors often note the approachable nature of the cattle and the farm’s commitment to transparency in sharing their daily routines. Beth Manning oversees breeding selections aimed at preserving the breed’s heritage traits, including resilience and milk quality. Through thoughtful herd management, Shingle Brook Farm aims to contribute to the long-term sustainability of Irish kerry cattle in New England.