Shaker Acres Ranch

Shaker Acres Ranch, wagyu cattle, Falkland, Canada BC in the Shuswap region near Kamloops welcomes visitors to its open barns. Drawing on extensive experience and involvement in national breeding associations, they adhere to recommended health screenings to support genetic and herd well-being. Their cattle graze on rolling pastures with seasonal rotational grazing and daily low-stress handling that encourages calm temperaments and herd cohesion.

Calves spend their first months alongside their mothers in shaded paddocks before moving to open fields, ensuring they develop resilience in varied conditions. Owner Chantel Balch maintains a family tradition at the ranch, sharing insights on sustainable beef production during occasional educational visits. The herd’s beef often features fine marbling, reflecting a feeding program that balances pasture forage with supplementary grains.

Facilities include spacious barns with sand-bedded corrals and constant access to clean water stations for daily comfort and hygiene. Neighbors often note the peaceful sight of herds moving across sunrise-lit fields, a testament to low-stress management and thoughtful stewardship.